ZUCCHINI FRITTERS

Ingredients:

• 2 small Zucchini, grated
• 2 tsp salt
• 3 tbsp Mediterranean Fresh Char-it Rub
• 4 scallions, minced
• ¼ cup parsley, chopped
• ¼ cup dill, chopped
• 1 egg, beaten
• ¾ cup Parmesan cheese
• ¼ cup flour

Directions:

• Grate 2 small zucchini into a colander over a sink; toss with 2 teaspoons salt and let it sit for 10 minutes. Squeeze out the liquid and mix in a bowl with Mediterranean char-it, minced scallions, chopped parsley, chopped dill, 1 beaten egg, parmesan cheese and flour.
• Pan-fry spoonfuls of the mixture in a vegetable oil; flattening with a spatula, cooking or 3-4 minutes each side. Drain on paper towel and season with salt. *Mediterranean Fresh Char-it can be substituted with Tandoori Heat, American Classic or Green Peppercorn Char-it.*