Zucchini fritters



  • 2 small Zucchini, grated
  • 2 tsp salt
  • 3 tbsp Mediterranean Fresh Char-it Rub
  • 4 scallions, minced
  • ¼ cup parsley, chopped
  • ¼ cup dill, chopped
  • 1 egg, beaten
  • ¾ cup Parmesan cheese
  • ¼ cup flour


  • Grate 2 small zucchini into a colander over a sink; toss with 2 teaspoons salt and let it sit for 10 minutes. Squeeze out the liquid and mix in a bowl with Mediterranean char-it, minced scallions, chopped parsley, chopped dill, 1 beaten egg, parmesan cheese and flour.
  • Pan-fry spoonfuls of the mixture in a vegetable oil; flattening with a spatula, cooking or 3-4 minutes each side. Drain on paper towel and season with salt. *Mediterranean Fresh Char-it can be substituted with Tandoori Heat, American Classic or Green Peppercorn Char-it.*