TANDOORI SHRIMPS

Ingredients:

• 16 Jumbo shrimps, shelled and deveined
• ½ cup lemon juice
• 2 tbsp oil
• 5 tbsp Tandoori Heat Char-it Rub

Directions:

• Place shrimps in a shallow baking dish and pour lemon juice over. Let it stand for 15 minutes and drain.
• Rub oil over shrimp and in a shallow pan, coat with Tandoori Char-it rub. Thread 4 shrimps on a previously soaked skewer and grill for 3 to 4 minutes on each side. Serve with lightly grilled naan.