- 16 Jumbo shrimps, shelled and deveined
- ½ cup lemon juice
- 2 tbsp oil
- 5 tbsp Tandoori Heat Char-it Rub
- Place shrimps in a shallow baking dish and pour lemon juice over. Let it stand for 15 minutes and drain.
- Rub oil over shrimp and in a shallow pan, coat with Tandoori Char-it rub. Thread 4 shrimps on a previously soaked skewer and grill for 3 to 4 minutes on each side. Serve with lightly grilled naan.