TANDOORI HEAT BAKED CHICKEN

Ingredients:

• 1 Whole Chicken (Cleaned)
• 3 tbsp plain Yogurt
• 2 tbsp Tandoori Heat Char-it Rub
• 1 tsp lemon juice
• Lemon Slices
• Sprig of Oregano

Directions:

• In a large bowl, stir together yogurt, Tandoori rub and lemon juice. Add chicken, and coat thoroughly. Cover and refrigerate for 2-3 hours or overnight.
• When ready to bake, stuff 3-4 lemon slices into the cavity of the chicken and a sprig of oregano. Place on a baking pan and bake in a preheated oven at 400 F for 2 hrs. Broil at the end until browned and crisp for about 3 minutes.
• Serve with sautéed vegetable and lemon potatoes.