TANDOORI CHICKEN KABOBS

Ingredients:

• 4 boneless chicken, skinless chicken breast cut into 1-inch cubes
• 2 tbsp. Tandoori Char-it Rub
• ½ cup Greek yogurt
• 2 tbsp lemon juice
• 3 tbsp oil
• Vegetables; onions, peppers, zucchini, cut into cubes
• Wooden skewers

Directions:

• Mix the Greek yogurt, Tandoori char-it rub, lemon juice and oil together.
• Add cubed chicken to the mixture and stir to coat well. Marinate chicken at least for 1 hour. Soak the wooden skewers in water so they do not burn.
• Heat the grill to medium/high heat. Brush the grill with oil. Thread the chicken and vegetables alternately onto the skewers.
• Grill the kabobs about 10 minutes until meat is cooked through, turning them over halfway through.
• Remove from grill and serve with a refreshing salad, cucumber raita and naan.