SUMMER SHRIMP SALAD

Ingredients:

• 1 lb cooked shrimp, peeled and deveined
• ½ cup mayonnaise or miracle whip
• 1/3 cup shredded cabbage
• 2 tsp Mediterranean Char-it Rub
• 2 tsp lemon juice
• ¼ tsp Worcestershire sauce

Directions:

• Cut shrimp into bite size pieces. Combine with all the remaining ingredients.
• Chill for 1 hour.
• Serve on a bed of lettuce or sandwich roll.