- 1 lb cooked shrimp, peeled and deveined
- ½ cup mayonnaise or miracle whip
- 1/3 cup shredded cabbage
- 2 tsp Mediterranean Char-it Rub
- 2 tsp lemon juice
- ¼ tsp Worcestershire sauce
Cut shrimp into bite size pieces.
Combine with all the remaining ingredients.
Chill for 1 hour.
Serve on a bed of lettuce or sandwich roll.