CHAR-IT Dry Spice Rub –
Unique and international inspired blends of dry rubs created to produce an amazing crusty char that lock the flavour on meats, fish, poultry and vegetable, keeping them juicy and tender.
CHAR-IT Tandoori Flame
Spices from India carefully chosen with just the right heat for an exceptional taste that will have you wishing for more. Perfect for flame grilled chicken, baked tagine or roast veggies.
CHAR-IT Green Peppercorn
Medley of peppercorns, smoky blend of spices, herbs and peppers. Delicious on steak, roasts, salmon and tuna.
CHAR-IT Fresh Mediterranean
Abundance of herbs blended together to produce a fragrant taste that evokes the fresh taste of the Mediterranean. Terrific on lamb and seafood.
CHAR-IT American Classic
Smoky and tangy with a little bit of heat that adds amazing flavor without changing the natural flavors of food. This is American Classic. Use this classic blend on ribs, shoulders, beef, poultry seafood and even veggies, for the authentic American barbeque flavor.