The BBQ Chef Inc Smoke Box is a unique disposable container filled with natural woodchips. The smoke box is BBQ ready and easy to use. The woodchips produce an aromatic smoke that infuses the food, adding a delicate flavor and turning any barbeque into a delicious meal. A step up to your every day grilling!
The BBQ Chef Inc Smoke Box is a unique disposable container filled with natural woodchips. The smoke box is BBQ ready and easy to use. The woodchips produce an aromatic smoke that infuses the food, adding a delicate flavor and turning any barbeque into a delicious meal. A step up to your every day grilling!
Apple produces a mild and some say slightly sweet, delicious flavor. The wood is mild enough for chicken and turkey. It is best for poultry, fish and ham. Serve chutney made from the same fruit to accentuate the flavor even more.
Mesquite produces a strong earthy flavor. It has become extremely popular for grilling steaks and fajitas as it burns very hot. This wood is good for smoking when mixed with other milder woods. It’s a perfect complement to richly flavored meats such as steak, duck or lamb.
Cherry gives a mild and sweet fruity smoke flavor and great to mix with other lighter woods. Works marvelously with poultry, game birds and pork.
Hickory is said to be the king of woods. This wood produces a sweet to strong, hearty taste. Hickory flavor is perfect for ribs and pork shoulder. Also great for poultry and red meats.
Maple wood is one of the sweetest smoking woods, with a very mellow taste. Try it with all red meats including venison. Maples’ smoky flavor is great with salmon, ham and veggies.
Oak is considered the Queen of the BBQ smoking woods. It produces lots of smoke that imbeds deep into red meats and pork. This wood flavor goes exceptionally well with brisket. It adds great flavor to steak and wild game.
The Native Americans of the Pacific Northwest discovered long ago how to enhance the flavor of their foods by cooking with Cedar, the king of Planks. Now we have taken it a step further! Capture the essence of Wood and Wine; magic begins when the plank begins to smoke, enhancing your food with these delectable subtle sweet smokiness flavor by grilling with our Wine Infused Planks. Choose from Merlot or Chardonnay Infused for seafood, meats, vegetables and even fruit. The result is juicy, moist and aromatic food.
Barbecuing on cedar planks adds a unique flavor and grilled salmon remains a classic. But Shrimp, scallops and any seafood pairs very well, giving the smoky-savory flavor as cedar infuses into the meat as it cooks. Chicken and pork cooked on cedar planks also absorb the flavor of the wood. Another benefit of planking is that it infuses steam, so food stays moist as well as tasty.
“Lock in the Flavor”
Unique and international-inspired blends of dry rubs created to produce an amazing crusty char that lock the flavour on meats, fish, poultry and vegetable, keeping them juicy and tender.
All natural, with no artificial colors or preservatives.
Fire up your grill and taste buds with this medley of peppercorns, smoky blend of spices, herbs and peppers. WOW! Delicious on steak, roasts, salmon and tuna.
Smoky and tangy with a little bit of heat that adds amazing flavor without changing the natural flavors of food. This is American Classic. Use this classic blend on ribs, shoulders, beef, poultry, seafood and even veggies, for the authentic American barbeque flavor.
Abundance or herbs blended together to produce a fragrant taste that evokes the fresh taste of the Mediterranean. Terrific on lamb and seafood.
Spices from India carefully chosen with just the right heat for an exceptional taste that will have you wishing for more. Perfect for flame-grilled chicken, baked tagine or roast veggies.
Our natural wood chips produce an aromatic smoke that infuses the food, adding a delicate flavour and turning any barbeque into a delicious meal.
A step up to your every day grilling!
Mild and fruity flavour great for chicken, and fish.
A mild and sweet fruity flavour. Use for Turkey, chicken or fish.
Light and mild, good for Poultry, fish and Game.
An earthy aroma, wonderful for Lamb, duck and beef.
A mild and sweet fruity flavour. Use for Turkey, chicken or fish.
Popular wood chips. Pairs well with many meats.
Hand crafted from Canadian white Cedar, the grill scraper is a natural and safe alternative to using stainless steel or brass bristled wire grill brushes, with no risk of metal shards or wire bristles in your food. The Cedar scraper provides a no-scratch cleaning to both stainless steel, porcelain-enameled and stainless steel barbecue grills. The wooden scraper contours into the shape and easily cleans the top and in between the grill grates.
An ergonomic design, with smooth edges and comfortable for dual hand use and available in two sizes.
Find one-of-a-kind gift sets for any occassion! From our Starter GIft Sets to our Delux Gift Sets, there’s something for everyone!
