Barbecuing on cedar planks adds a unique flavor and grilled salmon remains a classic. But Shrimp, scallops and any seafood pairs very well, giving the smoky-savory flavor as cedar infuses into the meat as it cooks. Chicken and pork cooked on cedar planks also absorb the flavor of the wood. Another benefit of planking is that it infuses steam, so food stays moist as well as tasty.

Barbecuing with cedar planks is not only a delicious summer treat, it’s also a healthy way to cook vegetables without using a lot of oil. Try asparagus or summer squash mixed with mushroom, onions and peppers. For a healthy, delectable dessert try peaches, pears or apples hollowed out and filled with dried fruit and a touch of bourbon or a sweet liqueur.

Specifications:

• Product of Canada
  
• White Cedar
  
• Sustainably Sourced from Northern Ontario
  
• 100% Natural with no preservatives.

Additional information