• 1 lb large shrimp, peeled and deveined, with tails left on
  • 3 tbsp. Mediterranean Char-it Rub
  • 3 tbsp oil
  • 1 lemon zested and juiced
  • Wooden skewers


Combine all the ingredients in a bowl. Marinade for at least 30 minutes.

Soak the wooden skewers in water so they do not burn.

Put the shrimp on the skewers, and place over a preheated grill until cooked through; 2-3 minutes.

Serve with lemon wedges.

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