- 1 lb large shrimp, peeled and deveined, with tails left on
- 3 tbsp. Mediterranean Char-it Rub
- 3 tbsp oil
- 1 lemon zested and juiced
- Wooden skewers
- Combine all the ingredients in a bowl.
- Marinade for at least 30 minutes. Soak the wooden skewers in water so they do not burn.
- Put the shrimp on the skewers, and place over a preheated grill until cooked through; 2-3 minutes.
- Serve with lemon wedges.