MEDITERRANEAN CHICKEN LINGUINE

Ingredients:

• 2 boneless chicken breasts
• 4 tsp Mediterranean Char-it Rub
• 3 tbsp Olive Oil
• 1 cup cherry tomatoes
• 1 small onion, chopped
• 4 cloves garlic, sliced
• 2 cups mushrooms, sliced
• 1/4cup black olives sliced
• ¼ cups toasted pine nuts
• ¼ cup crumbled feta cheese
• Chopped parsley to garnish

Directions:

• Cut chicken into 2 in cubes. Season with half of the Mediterranean rub.
• In a large skillet, heat 1 tbsp of oil over medium-high heat; sauté chicken until golden brown. Transfer to a plate. Add oil, tomatoes, onion, garlic, mushrooms and olives with the remaining Mediterranean rub to skillet and sauté for 2 minutes.
• Return chicken to skillet and heat through.
• Meanwhile in a large pot of salted boiling water, cook linguine until tender but firm, about 10 mins. Drain and add to skillet with chicken. Toss to coat.
• Serve on a platter and sprinkle feta cheese and toasted pine nuts and garnish with parsley.