• 2 boneless chicken breasts
  • 4 tsp Mediterranean Char-it Rub
  • 3 tbsp Olive Oil
  • 1 cup cherry tomatoes
  • 1 small onion, chopped
  • 4 cloves garlic, sliced
  • 2 cups mushrooms, sliced
  • 1/4cup black olives sliced
  • ¼ cups toasted pine nuts
  • ¼ cup crumbled feta cheese
  • Chopped parsley to garnish


Cut chicken into 2 in cubes. Season with half of the Mediterranean rub. In a large skillet, heat 1 tbsp of oil over medium-high heat; sauté chicken until golden brown.

Transfer to a plate.

Add oil, tomatoes, onion, garlic, mushrooms and olives with the remaining Mediterranean rub to skillet and sauté for 2 minutes. Return chicken to skillet and heat through.

Meanwhile in a large pot of salted boiling water, cook linguine until tender but firm, about 10 mins. Drain and add to skillet with chicken. Toss to coat.

Serve on a platter and sprinkle feta cheese and toasted pine nuts and garnish with parsley.

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