Peppercorn crusted steak and corn on the cob

GRILLED GREEN PEPPERCORN RIB-EYE STEAK

Ingredients:

  • 4 Rib-Eye Steaks
  • 5 tbsp Green Peppercorn Char-it Rub
  • 1 tbsp Olive Oil

Directions:

  • Preheat grill on high for direct grilling.
  • Rub some oil over the steaks and coat with Green Peppercorn char-it rub. Lightly oil the grill grates.
  • Grill the steaks over direct heat until nicely marked, about 2 minutes on each side for medium-rare.
  • Let steaks rest for 5 minutes, and serve with grilled vegetables. Use with the BBQ Smoke Box, which gives you a subtle smokiness to your meat.