• 4 Rib-Eye Steaks
  • 5 tbsp Green Peppercorn Char-it Rub
  • 1 tbsp Olive Oil
Directions: Preheat grill on high for direct grilling. Rub some oil over the steaks and coat with Green Peppercorn char-it rub. Lightly oil the grill grates. Grill the steaks over direct heat until nicely marked, about 2 minutes on each side for medium-rare. Let steaks rest for 5 minutes, and serve with grilled vegetables. Use with the BBQ Smoke Box, which gives you a subtle smokiness to your meat.
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