GRILLED GREEN PEPPERCORN RIB-EYE STEAK

Ingredients:

• 4 Rib-Eye Steaks
• 5 tbsp Green Peppercorn Char-it Rub
• 1 tbsp Olive Oil

Directions:

• Preheat grill on high for direct grilling.
• Rub some oil over the steaks and coat with Green Peppercorn char-it rub. Lightly oil the grill grates.
• Grill the steaks over direct heat until nicely marked, about 2 minutes on each side for medium-rare.
• Let steaks rest for 5 minutes, and serve with grilled vegetables. Use with the BBQ Smoke Box, which gives you a subtle smokiness to your meat.