GREEN PEPPERCORN SAUCE

Ingredients:

• 3 tablespoons butter
• 1/4 cup chopped shallots
• 1 cup whipping cream
• 3 tablespoons Cognac or brandy
• 2 tablespoons Green Peppercorn Char-It Rub
• 1/2 cup of beef stock

Directions:

• Melt butter in large skillet over medium-high heat. Add chopped shallots to same skillet and sauté 2 minutes. Remove from heat.
• Add beef stock, 1 cup whipping cream, 3 tablespoons Cognac and Char-It Green Peppercorn.
• Simmer until mixture thickens to sauce consistency, about 6 minutes.  Spoon sauce over meat and serve.