• 3 tablespoons butter
  • 1/4 cup chopped shallots
  • 1 cup whipping cream
  • 3 tablespoons Cognac or brandy
  • 2 tablespoons Green Peppercorn Char-It Rub
  • 1/2 cup of beef stock


Melt butter in large skillet over medium-high heat.

Add chopped shallots to same skillet and sauté 2 minutes. Remove from heat.

Add beef stock, 1 cup whipping cream, 3 tablespoons Cognac and Char-It Green Peppercorn.

Simmer until mixture thickens to sauce consistency, about 6 minutes.  Spoon sauce over meat and serve.

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