FISH TACOS

Ingredients:

• 1 lb. fish, such as cod cut into 1 inch cubes
• 2 tbsp oil
• 2½ tbsp American Classic Char-it Rub
• Lime juice
• Tomatoes chopped
• Cabbage, chopped
• Salsa or mango salsa

Directions:

• Wrap tortillas in foil and heat in a 350 ̊F oven. In a large bowl, toss together fish, oil, American Classic CHAR-it Rub and lime juice.
• Heat skillet on medium-high heat. Place fish in skillet, cooking and turning fish, until cooked, about 10 minutes. Remove tortillas from oven. Fill with cooked fish, tomatoes, cabbage and salsa.