- 1 lb. fish, such as cod cut into 1 inch cubes
- 2 tbsp oil
- 2½ tbsp American Classic Char-it Rub
- Lime juice
- Tomatoes chopped
- Cabbage, chopped
- Salsa or mango salsa
- Wrap tortillas in foil and heat in a 350 ̊F oven. In a large bowl, toss together fish, oil, American Classic CHAR-it Rub and lime juice.
- Heat skillet on medium-high heat. Place fish in skillet, cooking and turning fish, until cooked, about 10 minutes. Remove tortillas from oven. Fill with cooked fish, tomatoes, cabbage and salsa.