• 12 Wonton wrappers (large 6×6 size), each cut into 4 squares
  • Vegetable oil
  • ½ cup mayonnaise
  • 2 tbsp cilantro, chopped
  • 3 tsp fresh lime juice
  • 3 tbsp Tandoori Heat Char-it Rub
  • 3 – 4oz chicken Breasts, cooked and coarsely chopped


Preheat oven to 325 ̊F.

Brush wonton squares on one side with oil and press into a mini muffin cups, oiled side down.

Bake wonton cups for about 10 mins, or until golden brown. Cool completely in tins.

Blend mayonnaise, cilantro, lime juice and Tandoori rub in a bowl. Stir in the chicken. Season with salt and pepper to taste.

Spoon 1 tsp chicken mixture into the wonton cups and serve.

TIP: Try this recipe with Shrimp as well.

Place in a serving dish, add sautéed onions and tomatoes on top, sprinkle with goat cheese and garnish with basil.

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