Ingredients:
- 1 Wine Infused Cedar Plank
- 1 tbsp. oil
- 2 large bone-in chicken breasts with skin
- ½ cup Balsamic Vinaigrette Dressing
- ¼ cup Honey
- 2 tbsp. Dijon Mustard
- 1 tbsp. Ground Cumin
- 1-½ tsp. Ground Cinnamon
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