• 1 Wine Infused Cedar Plank
  • 1½ lb (680 g) salmon fillet
  • ¼ cup (60 ml) maple syrup
  • 2 tbsp (30 ml) grainy Dijon mustard
  • ½ tsp (2 ml) salt
  • ¼ tsp (1 ml) pepper


Soak Plank as directed. Dry the plank and lightly coat with oil and sprinkle sea salt onto the plank. You can pre-heat the plank by placing it in the grill for 5 mins. Then place salmon on top.

In small bowl, whisk together maple syrup, mustard, salt and pepper and brush over salmon.

Place plank on grill over medium-high heat; close lid and cook for about 15 to 20 minutes or until fish flakes easily.

Transfer the salmon to a platter and serve.

Grilling the salmon on the Wine Infused Cedar Planks gives a delightful smoky taste and the aroma of the wine. Enjoy!

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