Ingredients:
  • 2 5 to 6 Oz Beef Tenderloin Steaks, 1/2″ Thick
  • 1/4 cup butter melted
  • 4 tsp American Classic Char-it Rub
Directions: Preheat Cast iron skillet or non stick pan over high heat. Dip both sides of the steak in melted butter. Spread the Tandoori rub onto a plate and coat both sides of the steaks. Place into the cast iron skillet; it will sizzle and start smoking. Put the chicken into the cast iron skillet; it will sizzle and start smoking. Cook 3-4 minutes on each side, ensuring the chicken has been cooked through. Place into the cast iron skillet; it will sizzle and start smoking. Cook 2-3 minutes on each side for medium rare. Transfer to a board and let it stand for 2 minutes. Serve with a fresh salad. *Try it with any of the other Char-it Rubs!*
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