BLACKENED STEAK

Ingredients:

  • 2 5 to 6 Oz Beef Tenderloin Steaks, 1/2″ Thick
  • 1/4 cup butter melted
  • 4 tsp American Classic Char-it Rub

Directions:

  • Preheat cast iron skillet or non stick pan over high heat. Dip both sides of the steak in melted butter. Spread the Tandoori rub onto a plate and coat both sides of the steaks.
  • Place into the cast iron skillet; it will sizzle and start smoking. Put the chicken into the cast iron skillet; it will sizzle and start smoking.
  • Cook 3-4 minutes on each side, ensuring the chicken has been cooked through. Place into the cast iron skillet; it will sizzle and start smoking.
  • Cook 2-3 minutes on each side for medium rare. Transfer to a board and let it stand for 2 minutes. Serve with a fresh salad. *Try it with any of the other Char-it Rubs!*