• 2 lbs Beef Ribs
  • 6 tbsp Mediterranean Char-it Rub


Preheat grill. Trim excess fat from beef ribs, cut into individual pieces and coat well with the Mediterranean Char-it Rub. Place ribs on the grill and allow it to cook over indirect medium low heat for 1 ½ to 2 hours or until meat separates from the bone using a fork. Serve with chilled coleslaw.

Select your currency
USD United States (US) dollar
Shopping Cart
There are no products in the cart!
Continue Shopping