- 2 lbs Beef Ribs
- 6 tbsp Mediterranean Char-it Rub
- Preheat grill. Trim excess fat from beef ribs, cut into individual pieces and coat well with the Mediterranean Char-it Rub.
- Place ribs on the grill and allow it to cook over indirect medium low heat for 1 ½ to 2 hours or until meat separates from the bone using a fork. Serve with chilled coleslaw.