• 2 lbs Beef Ribs
  • 6 tbsp Mediterranean Char-it Rub


Preheat grill. Trim excess fat from beef ribs, cut into individual pieces and coat well with the Mediterranean Char-it Rub. Place ribs on the grill and allow it to cook over indirect medium low heat for 1 ½ to 2 hours or until meat separates from the bone using a fork. Serve with chilled coleslaw.

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